Kitchen in the air

Hello everyone:

  Today I'll teach you how to roast a full chicken. First of all, you must have a chicken; you can buy it at Smith. After washing it, then let it dry because we want to spread some seasonings on it. There're thousands kinds of seasonings, you can find it on internet, or you can just buy a babecue source; my favorite one is garlic, honey and add some lemon juice. But the point is, nomatter what seasoning and sause is, you must spread butters on the chicken!! That's because butters can prevent water from vaporing too fast; also, evenif you don't want to eat chicken skins, don't cut it off until the roasting chicken is done. 

  Finally, I recommend you warm up the oven ten minutes before roasting the chicken; adjust the oven at 375 'F,  when putting the chicken into the oven, put the chest- side down. Wait for two hours, and enjoy your roasting chicken!!

  When you just bake a leg or chest, not a whole chicken, that's totally the same procedure as before, but I suggest you to use aluminum foil to cover it. Any way, enjoy your chicken!!

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讓我們用阿基師的一句話來作結

-蛋炒飯就是要吃蛋和蔥的香味